(image via flickr)
It’s funny how most of my favorite camping memories are about food. Like the time, two days into a camping trip in Big Sur, friends pulled profiteroles from deep inside their cooler like a magician pulling a rabbit from a hat. They warmed rich, creamy chocolate sauce on the fire and drizzled it over the ice-cream-filled pastry puffs. We devoured the unexpected treat around the campfire, licking every last bit of gooey, rich chocolate goodness from our fingers. Decadent, delicious, unforgettable.
I can hardly believe that my first “baby,” Campfire Cuisine, turned seven years old on May 1. And like any parent, I can’t help but wonder where the time has gone. But the coolest part is that to celebrate the occasion, Quirk Books released a new, upgraded, updated, spiffed up edition of the book. I couldn’t ask for a better birthday present.
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