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ON A STICK by Matt Armendariz ($3.99)

AMAZON / BARNES & NOBLE / KOBO / IBOOKSTORE

Why do the world’s most delicious foods—from grilled meats and vegetables to deep-fried pickles and corndogs—taste even better served on a stick?

This beautifully photographed cookbook answers the question with dozens of quick and easy recipes for party food, street-fair food, junk food, and more. From high-end hors d’oeuvres to humble street-cart meals, it’s all here: pizza skewers, beef teriyaki sticks, deep-fried mac ’n’ cheese, fudge puppies, cake pops, and more.

Arriving just in time for summer, On a Stick! is loaded with color photography, fun entertaining ideas, and fascinating historical trivia. There are even recipes for preparing delicious marinades, dips, and sauces. See for yourself why everything tastes better On a Stick!

MATT ARMENDARIZ is a man obsessed with food, drink, and everything in between, as evidenced by his entertaining food blog, mattbites.com. He lives in Los Angeles.


Julie Leung's picture

Julie Leung

Julie Leung is the social media and marketing manager at Quirk Books—tweeting up storms and surfing blog waves. She is also the author of a forthcoming trilogy, Mice of the Round Table (out October 4th), and Mother of FictionToFashion.com. You can follow her at @jleungbooks or simply at @QuirkBooks, where she drops pithy word nuggets on the daily.