May’s Quirk Perks: On a Stick by Matt Armendariz for $3.99!
ON A STICK by Matt Armendariz ($3.99)
AMAZON / BARNES & NOBLE / KOBO / IBOOKSTORE
Why do the world’s most delicious foods—from grilled meats and vegetables to deep-fried pickles and corndogs—taste even better served on a stick?
This beautifully photographed cookbook answers the question with dozens of quick and easy recipes for party food, street-fair food, junk food, and more. From high-end hors d’oeuvres to humble street-cart meals, it’s all here: pizza skewers, beef teriyaki sticks, deep-fried mac ’n’ cheese, fudge puppies, cake pops, and more.
Arriving just in time for summer, On a Stick! is loaded with color photography, fun entertaining ideas, and fascinating historical trivia. There are even recipes for preparing delicious marinades, dips, and sauces. See for yourself why everything tastes better On a Stick!
MATT ARMENDARIZ is a man obsessed with food, drink, and everything in between, as evidenced by his entertaining food blog, mattbites.com. He lives in Los Angeles.
ERIC SMITH is the cofounder of Geekadelphia, a popular blog covering all-that-is-geek in the City of Brotherly Love, as well as the Philadelphia Geek Awards, an annual awards show held at the Academy of Natural Sciences. He’s written for the Philadelphia Inquirer, Philadelphia Weekly, and Philly.com