The Mystery Writers of America Cookbook

Wickedly Good Meals and Desserts to Die For

About the Book

The Mystery Writers of America have joined forces to deliver this superb collection of more than 100 wickedly good recipes.


From Mary Higgins Clark’s Game Night Chili and Harlan Coben’s Crab Meat Dip to Scott Turow’s Innocent Frittata and Kathy Reich’s Shrimp Scampi, this cookbook offers one tasty treat after another.


Complete with a glamorous art-deco design and intriguing sidebars on the surprising—and sometimes deadly—links between food and foul play, this is the ultimate cookbook for crime aficionados.


Kate White, the former editor in chief of Cosmopolitan, is the New York Times best-selling author of the Bailey Weggins mystery series and three novels of suspense, including Eyes on You.


Mystery Writers of America is the premier organization for mystery writers, professionals allied to the crime-writing field, aspiring crime writers, and those devoted to the genre.

About the Author

Product Details

  • Hardcover ISBN: 978-1-59474-757-1
  • e-Book ISBN: 978-1-59474-777-9
  • Dimensions: 7½ x 9
  • Page Count: 176
  • Release Date: March 24, 2015