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It's always an exciting moment when advances of a new book arrive at the ol' Quirk Books HQ. Yesterday several boxes of The Mystery Writers of America Cookbook arrived, and they looked so lovely that I just had to take a couple of pictures to show them off. I'm really psyched to be working with an author as awesome as Kate White (@katemwhite), and this book is just a great, great addition to the Quirk library.

When the book's editor, the fabulous Tiffany Hill (@TiffanyLHill), came down to check out the advances, I asked her what she loved about working on the book:

"This book was so much fun to work on. Over one hundred of the best crime writers out there, all Mystery Writers of America members, submitted their recipes for it. Some are things their characters eat, some are things they make when they turn in a manuscript or when they're focused on a deadline, and some are simply their favorites.

The best part is, all of the contributors are storytellers, and even though a recipe is a totally different medium from a full-length novel, they're still telling stories. You really get a taste of the worlds they create, whether it's a murderer or a dinner party around the corner. I literally laughed and cried the first time I read the manuscript and different recipes. And afterwards, I added a lot of books to my to-read list!"

Enjoy the sneak peek! The Mystery Writers of America Cookbook will be available March 24th. Bloggers! Media! Want to request a review copy? Email me (eric@quirkbooks.com), and I'll hook you up in 2015!