Cooking With Flowers: Hibiscus Chutney
Warm, spicy, and rarely sweet—even when it’s made with sweet ingredients—chutney is altogether satisfying as a condiment but versatile enough to be used on proteins or even a cheese plate. Delicate hibiscus flowers pair well with blackberries, and they are typically in season around the same time.
Nicole De Jackmo
Nicole called NYC her home for eight years where she spent her time enjoying Greek food, beer gardens, & working at Simon & Schuster. She now happily calls Philly her home and has learned how to properly order a cheese steak, pledge her allegiance to Philly sports—but refuses to eat scrapple. E-mail Nicole ([email protected]) if you want to review our titles or feature our authors.