Marshmallow Madness!

Dozens of Puffalicious Recipes

About the Book

If you’ve never tasted a fresh, homemade marshmallow, are you in for a treat! Marshmallow Madness! shows how to whip up dozens of fluffy, puffy flavors—from Strawberry and Vanilla to Buttered Rum, Root Beer Float, Maple Bacon, and more. Author Shauna Sever also includes easy recipes for homemade graham crackers, drinks for mallow dunking, and a host of irresistible desserts, including Lemon Dream Whoopie Pies, Blonde Rocky Road, and S’mores Cupcakes.

Shauna Sever is the voice of the popular blog Piece of Cake and is a host and reporter for food-related television. She also runs Bake Sale Bakery, a dessert catering business in San Francisco, where she lives with her husband and daughter.

About the Author

Shauna Sever

Shauna Sever is the Next Door Baker. With her easy, fun, and accessible approach to baking and entertaining, she inspires both the pastry proficient and the baking-phobic to tie their apron strings and head into the kitchen. Whether it’s an easy savory tart for a weeknight supper, a birthday cake for the office, or a decadent dessert to impress friends at a dinner party, Shauna gives you the know-how to whip up simple, flavorful recipes that are good for the soul and that get people talking.

Shauna writes the popular dessert blog Piece of Cake, which was named one of the top 50 food blogs by Her first book Marshmallow Madness! was released in February 2012 by Quirk Books.

Before pursuing a career in the food biz, Shauna graduated with a degree in journalism from Bradley University in Peoria, Illinois. After working as an investigative reporter, a television host, and a correspondent for the likes of Extra and TV Guide Network, Shauna decided to follow her sweet tooth into the world of baking and desserts. Soon after, she launched her blog and became a recipe writer for a Michelin-starred chef, continuing on as a TV host for food-related segments. 

Shauna’s work has been published and reviewed in O, Working Mother, Epicurious, Huffington Post Food,Food52, Bakerella, Serious Eats, and Shauna has been interviewed for the nationally syndicated radio programs “The Splendid Table” (American Public Media), “Here and Now” (National Public Radio), and Martha Stewart Radio’s “Morning Living” (Sirius XM).

When not writing, baking, or taking care of her husband and their little girl, Shauna can be found hunting for great pastries, kitchen gadgetry, and cookbooks and running the hills of San Francisco. 

Visit Shauna at

Product Details

  • Hardcover ISBN: 9781594745720
  • Dimensions: 7½ by 8½
  • Page Count: 96
  • Release Date: February 28, 2012

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