Love our books? Check out our merch! Shop Now
Close Mobile Menu

Praise

“An extended inside joke that show fans will delight in adding to their shelves, Forking Good is a comfort-food laden, lightly philosophical cookbook worth indulging in.”—Foreword Reviews

Book Description

For fans of NBC's The Good Place, a pun-filled and fully illustrated cookbook of 30 original recipes inspired by the philosophy and food humor of the hit show.

With its high concept, exceptional writing, eye-popping set design, stellar cast, meaningful explorations of what it means to be a good person, and clam chowder fountains, The Good Place has captured the hearts and minds of critics and viewers alike.

For the first time ever, fans can indulge their cravings for The Good Place with delicious, comforting, original recipes like “Macaroni and Socra-cheese,” “I Think Therefore I Clam (Chowder),” “I Kant Believe It’s Not Buttermilk Pancakes,” and more. Each recipe title references a philosopher or philosophical concept from the show and uses food analogies to explain those concepts to readers who, like Eleanor, can’t always follow Chidi’s lectures.

A refreshing and entertaining twist on cookbooks, Forking Good will help you plan your next viewing party as you re-binge your favorite show.

Product Details

  • Hardcover ISBN: 978-1-68369-155-6
  • e-Book ISBN: 978-1-68369-152-5
  • Page Count: 
    160
  • Release Date: 
    October 22, 2019
Thanks for joining the Quirk fam! We can't wait to geek out with you.

Or subscribe and set genre preferences

By clicking subscribe, I acknowledge that I have read and agree to Quirk Books’ Privacy Policy and Terms of Use.