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Book Description

Inside Breakfast for Dinner you’ll find more than 100 classic breakfast recipes made with a twist. Enjoy hearty dishes like Bacon Fried Rice, Breakfast Ravioli, Pizza over Easy, and Cornmeal Pancakes with Beer-Braised Short Ribs, plus such sweet treats as Sunrise Margaritas and Maple Bacon Cupcakes—to name just a few. This cookbook is a breakfast lover’s dream come true.

Cookbook author LINDSAY LANDIS and her husband TAYLOR HACKBARTH chronicle their culinary adventures at Love & Olive Oil. They live in Nashville, Tennessee

"Landis and her husband/co-blogger Hackbarth bring elegance, ethnic variety, and whimsy to breakfast favorites served as dinner...this is a fun, versatile, and beautifully photographed collection." --Library Journal
"A wake-up call for your dinner menus...Non-intimidating recipes and...killer food photography to boot."--Washington Post
"Elevate morning staples into hearty, interesting dinner fare."--Star-Ledger
“. . . promises some breakfasts worth staying up for.”--New York Journal of Books
"This book is truly about bringing the best of breakfast to the dinner table."-- The Kitchn
"Lindsay Landis and Taylor Hackbarth take creativity to a new high in Breakfast for Dinner."--Sun News
"Breakfast for Dinner is a celebration of breakfasts meant for the dinner table."--Epicurious
“Cozy up to a hearty dinner of...breakfast! All the yummy dishes your family loves in the morning make scrumptious satisfying meals.”—Woman’s World

Product Details

  • Hardcover ISBN: 9781594746130
  • e-Book ISBN: 978-1-59474-666-6
  • Book Dimensions: 
    7 ½ x 8 ½
  • Page Count: 
  • Release Date: 
    February 12, 2013
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