For many, there is nothing better than the smell of a grill firing up, followed by the taste of any assortment of food straight off the fire. Grilling is synonymous with summertime, barbeques, and delicious meals. There always seems to be “that person” at the party that takes on the title of “grill master.”
Somehow, they remain unfazed by the fire and heat and manage to know exactly how long to cook everything. There is, of course, nothing worse than someone who thinks they are up for the task, and manages to either overcook or undercook everything.
Don’t be that person. If you are ready to be the hero or heroine of every backyard party, read on for The Ultimate Survival Man-ual’s easy tips for how to achieve grilling perfection every time.
After seeing this tweet from Blair, one of my esteemed editors at Quirk, [Hello! —Ed.] I could not help but throw out name after name. Inspired, I put this post together, complete with shoddily photoshopped MS Painted movie stills. I don’t know about you, but I think at least one of these would be a blockbuster. [OBVIOUSLY. —Ed.] If not, I definitely have some sequels in mind.
Everybody loves a good burger. Americans love nothing more than a big hunk of juicy ground beef, sandwiched between two buns (or for those who avoid carbs, wrapped in some iceberg lettuce). On average, Americans consume 50 billion hamburgers annually. McDonald’s sells 75 burgers every single second of the day. To say we have a thing for two all-beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun, is a bit of an understatement.
But there will always be burger wars. Some will fight for Five Guys. The hungry sometimes hanker for The Habit. Californians insist on In N’ Out. But as the true connoisseur knows, the only place for a burger fixed with a dose of literary word play is Bob’s Burgers, where burger maestro Bob Belcher and his family serve up all manner of meaty puns-on-buns. Here are the tastiest!