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Book Description

Why do the world’s most delicious foods—from grilled meats and vegetables to deep-fried pickles and corndogs—taste even better served on a stick?

This beautifully photographed cookbook answers the question with dozens of quick and easy recipes for party food, street-fair food, junk food, and more. From high-end hors d’oeuvres to humble street-cart meals, it’s all here: pizza skewers, beef teriyaki sticks, deep-fried mac ’n’ cheese, fudge puppies, cake pops, and more.

Arriving just in time for summer, On a Stick! is loaded with color photography, fun entertaining ideas, and fascinating historical trivia. There are even recipes for preparing delicious marinades, dips, and sauces. See for yourself why everything tastes better On a Stick!

MATT ARMENDARIZ is a man obsessed with food, drink, and everything in between, as evidenced by his entertaining food blog, (averaging 100,000 unique visitors per month). He lives in Los Angeles.

Product Details

  • Paperback ISBN: 9781594744891
  • Book Dimensions: 
    10 x 7
  • Page Count: 
  • Release Date: 
    May 3, 2011

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