The Cookiepedia

Trendy cupcakes may come and go, but C is for Cookie—and that’s good enough for us! If you miss the days when snacks were simple and handmade, you’ll love this homespun encyclopedia of cookies. Full of hand-drawn illustrations and gorgeous photographs, The Cookiepedia features recipes for everything from Amaretti and Almond Crescents to Gingersnaps, Rugelach, Snickerdoodles, and dozens of other favorites—more than 50 recipes in all.

With a lovely lie-flat binding and a delightfully whimsical design, The Cookiepedia will be a trusted companion for a new generation of bakers.Trendy cupcakes may come and go, but C is for Cookie-and that's good enough for us! If you miss the days when snacks were simple and handmade, you'll love this homespun encyclopedia of cookies. Full of hand-drawn illustrations and gorgeous photographs, The Cookiepedia features recipes for everything from Amaretti and Almond Crescents to Gingersnaps, Rugelach, Snickerdoodles, and dozens of other favorites-more than 50 recipes in all. With a lovely lie-flat binding and a delightfully whimsical design, The Cookiepedia will be a trusted companion for a new generation of bakers.

Stacy Adimando lives in Brooklyn and is the current deputy lifestyle editor or Everyday with Rachael Ray. She is a graduate of the Institute of Culinary Education and weekly contributor to Serious Eats.

  • ISBN: 
    9781594745355
  • Page Count: 
    160
  • Release Date: 
    September 6, 2011
  • Book Price: 
    $18.95

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