A Letter to our Authors, Readers, and the Publishing Community... Read Our Statement
Close Mobile Menu

Book Description

Start your summer party season right! Summer Cocktails boasts 70+ recipes for cocktails, punches, and small bites that are just in time for the warmer months.

From a Tomatillo Bloody Mary to a Peach Bourbon Smash to Dill-Cucumber-Infused Vodka, this follow-up to the Quirk favorite Winter Cocktails features mixed drinks that are classic, sophisticated, and big on fresh fruits, herbs, and seasonal ingredients. Learn how to set up and stock your pantry and bar, plus explore tutorials for some uncommon techniques explained with step-by-step photos.

Each drink has plenty of variations, calling for the bounty from your garden or farmers’ market.

MARÍA DEL MAR SACASA is a writer, food stylist, and recipe developer who has worked for VogueLucky, and Cook’s Country. Her styling work has appeared in numerous print publications, TV commercials, product packaging, and cookbooks. She writes the “Sandwiched” and “Let Them Eat Cake” columns for Serious Eats.

TARA STRIANO’s photography has been featured in House Beautiful, O magazine, Garnet Hill, and Elle Decor, and she has a degree in photography from New York University.

"With clear instructions and bright color photographs it’s easy to make a Pulparindo or a Pimm’s your new summer staple, while handy guides to tools and prep techniques round out this essential primer."—Library Journal, starred review

Product Details

  • Hardcover ISBN: 978-1-59474-785-4
  • e-Book ISBN: 978-1-59474-788-5
  • Book Dimensions: 
    7½ x 8 ½
  • Page Count: 
  • Release Date: 
    April 28, 2015
Thanks for joining the Quirk fam! We can't wait to geek out with you.

Or subscribe and set genre preferences

By clicking subscribe, I acknowledge that I have read and agree to Quirk Books’ Privacy Policy and Terms of Use.