Expert cooking tips and timeless kitchen wisdom make this culinary how-to handbook a must-have for home cooks of all skill levels.
You don’t need expensive gadgets, cutting-edge cutlery, or a rack of exotic spices to be a great cook. You just need the timeless wisdom found in Stuff Every Cook Should Know. You’ll learn
- How to Care for Cast Iron
- How to Sharpen a Knife
- How to Reduce Waste
- How to Make Meals Ahead
Plus measurement conversions, kitchen organizing tips, basic knife cuts, how to stop onions from making you cry, and much more. Now you’re cooking!
- Hardcover ISBN: 978-1-59474-936-0
- e-Book ISBN: 978-1-59474-937-7
- Page Count:144
- Release Date:October 25, 2016
- 18 and up