Here’s a guide to baking delicious desserts with a colorful twist: sprinkles! Of course you can scatter them over cakes and pies. But did you know that you can swirl sprinkles into waffles, “embroider” them on cookies, and bake them into pretty pie crusts?! Inside this book you’ll find dozens of creative, colorful, super-fun recipes, plus quick-and-easy projects (ideal for little kids), holiday treats, and party-perfect edible gifts.
Learn how to custom tint your own sparkling sugars, mix up sprinkles cocktail rims, and even craft your own sprinkles from scratch. When it comes to sprinkles, the possibilities are endless—and so much fun!
JACKIE ALPERS is an award-winning photographer who writes, cooks, and styles recipes in her sun-lit studio and documents food and travel adventures on location. She lives in Tucson, Arizona
"Prepare to enter sprinkles heaven."—Yum Sugar
"With quirky, visually arresting recipes, award-winning food photographer Alpers illustrates the many ways that sprinkles can be used to add whimsy to desserts and edible gifts."—Library Journal
"What is extraordinary and makes the book a worthy addition for anyone who is really involved in creativity in baking, especially if you have children or a friend or spouse with a sweet tooth, is the decorating tips."—The Sun News
- Paperback ISBN: 978-1-59474-638-3
- e-Book ISBN: 978-1-59474-657-4
- Book Dimensions:7½ x 9
- Page Count:144
- Release Date:October 15, 2013