There’s more to campfire cooking than hot dogs and baked beans! Campfire Cuisine provides upscale recipes for delicious, healthy, satisfying food to make at your campsite or in any outdoor setting. Try Bananas Foster French Toast, Grilled Vegetable Salad with Goat Cheese, Salmon with Balsamic Fig Sauce, Foil- Baked Yams with Spicy Chili Butter, Jambalaya, and Rum-Baked Peaches.
Campfire Cuisine also includes tips and advice on meal planning, shopping, and equipment selection for campfire cooking. With more than 100 recipes, this handy guide gives you everything you need to enjoy great fare in the great outdoors.
ROBIN DONOVAN is a food and travel writer and an avid camper, with more than twenty years of experience as a campsite cook. She lives in San Francisco.
- Paperback ISBN: 9781594746284
- e-Book ISBN: 978-1-59474-629-1
- Book Dimensions:5 1/2 x7
- Page Count:192
- Release Date:April 30, 2013