A Letter to our Authors, Readers, and the Publishing Community... Read Our Statement
Close Mobile Menu
  • Prices subject to change.

    This September, we're featuring Quirk's best e-book discounts! Keep reading for today's tasty deals:

  • Prices subject to change.

    This September, we're featuring Quirk's best e-book discounts! Keep reading for today's delicious deals:

  • Prices subject to change.

    This September, we're featuring Quirk's best e-book discounts! Keep reading for today's satisfying deals:

  • August 19th has been designated National Potato Day and really, could there be a more delicious holiday? Potatoes are a wonderful vegetable and can be prepared in a multitude of ways. You can boil them, bake them, fry them, mash them, roast them...ugh, man, do we want potatoes. The possibilities are endless!

    French Fries are by far one of the most popular ways to serve potatoes and legend has it that they were first introduced in the United States by Thomas Jefferson. Supposed during his term as president, he requested that the White House chef prepare “potatoes served in the French manner” for a dinner party. 

    Today we’re putting a literary spin on some french fries to bring you recipes inspired by books. The recipes below don’t list quantities, as you can use as much or as little of the toppings as you’d like.

Pages

Subscribe to Cookbook: Snacks
Thanks for joining the Quirk fam! We can't wait to geek out with you.

Or subscribe and set genre preferences

By clicking subscribe, I acknowledge that I have read and agree to Quirk Books’ Privacy Policy and Terms of Use.