March 14, 2016 • Cookbook: General, Cookbook: Baking
Excerpted from our Making Dough cookbook by Russell van Kraayenburg.
YIELD: 1 pound | PREP TIME: 2 hours | BAKE TIME: varies
6 ounces bread flour
2 ounces cake flour
1 teaspoon salt
7 ounces (14 tablespoons) unsalted butter, cold
¼ cup water
November 23, 2015 • Cookbook: General, Cookbook: Reference
Soon we'll be sitting down to celebrate one of the most glorious and gluttonous holidays of the year. But we know some of you Quirkers are looking to step up your Thanksgiving game. So to help you nerd out your turkey’s dinner-table friends, we’ve put together a fantasy smorgasbord that’s sure to make any literary palette water.