July 23, 2012 • Cookbook: Desserts
As a part of her never ending quest to make the world fall in love with cookie dough, Lindsay Landis is traveling to New York City for a book signing at Posman Books in Chelsea Market.
She'll be signing copies of the Cookie Dough Lover's Cookbook and greeting fellow cookie fans on Monday, July 30th.
Come by, say hello, and get a signed book!
Lindsay Landis @ Posman Books
Monday, July 30th, 2012, 1pm
75 9th Avenue New York, NY 10011
July 23, 2012 • Cookbook: Desserts
Photo by Allie Bishop Pasquier
How many times has it happened before? A group of people go to get ice cream and everyone orders his or her favorite flavor. First there is mint chocolate chip, then strawberry followed by butter pecan and Rocky Road. Then, one lone man steps forward and in a bold unwavering voice states “One scoop of vanilla in a sugar cone!" Lips curl, eyes roll, some fool chortles and in a derogatory tone says, “Vanilla... it’s so bland.”
This has been my ice cream life. I am a vanilla man and have been since I was a child. I cannot tell you how many times I have taken abuse for the fact that I love vanilla ice cream. It is my belief that vanilla is the most misunderstood of all flavors. People spend a lot of time talking about how it is simple, how it lacks flavor and depth, but this is not so. To discount vanilla is to be a short-sighted. It is easy to make an ice cream packed with all manner of flavors: chocolate, nuts, fruits and herbs. However, to make truly good vanilla ice cream is to be a master of ice cream making.
Vanilla is the most unyielding of flavors; every error that can possibly be found in ice cream will present itself in a single scoop of vanilla. Whenever I buy ice cream from a new store or company my first pick is the most overlooked of flavors. A simple bite and I can tell the quality of the product. What is the butter fat content? How creamy is it? Do they use good quality product to flavor their ice cream? All of these questions and more can be answered with a taste.
Some flavors are over-wrought; they drown in their own selfish needs to be special, to stand out in the crowd. Not vanilla, vanilla knows exactly what it is. It is the ultimate base flavor. Perfect alone, it needs no alteration, but for those who cannot appreciate it for what it is, vanilla is also an excellent canvas. Any topping that can be placed on ice cream pairs perfectly with vanilla. Hot fudge, caramel, whipped cream, chocolate syrup or my personal favorite, butterscotch all are perfect companions to a bowl of the derided flavor. Almost all ice cream novelties at the store contain vanilla in some form or other. Where would Klondike be without vanilla? Drumsticks, Bon Bons, Ice Cream Sandwiches and Fifty-Fifty Bars all contain vanilla. To discount it is to discount all of these as well.
No longer should the vanilla lovers of the world be made to feel ashamed of their favorite flavor. I encourage you, my brethren and all ice cream lovers, to walk into your local ice cream parlor and say loud enough for everyone to hear, “My name is... and I would like a scoop of vanilla, please.”
July 19, 2012 • Cookbook: Desserts
Another entry in the “new twists on old favorites” category is the Banana Split Pop.
These pops have everything: 3 different ice cream flavors, two fruity toppings, chocolate fudge, and even a banana surprise in the center. Add some whipped cream and a cherry on top, and you’ve got a complete, no-holds-barred sundae on a stick!
July 12, 2012 • Cookbook: Desserts, Cookbook: Drinks
A classic kids birthday favorite turned indulgent adult treat, this Spiked Ice Cream Cake will be the star of your next get-together.
Every part of this cake, from the ice cream filling to the cake itself to the frosting, is infused with booze (in this case, bourbon). Plus, changing up the flavor of the cake, ice cream, or both allows you to create new and exciting cakes all summer long!
Spiked Ice Cream Cake
From Booze Cakes by Krystina Castella and Terry Lee Stone
July 5, 2012 • Cookbook: Desserts, Cookbook: Snacks
Okay, so these aren’t quite ice cream, but they’re packed with fruit and simple, delicious ingredients like yogurt and honey.
Break the mold with these creamy treats worthy of National Ice Cream Month.
Berries and Buttermilk Smoothie Ice Cream Pops
Sweet, simple, and with a tang of buttermilk, these smooth ice cream pops are fun to make. Feel free to use any variety of frozen fruit that you have on hand.
July 5, 2012 • Cookbook: Desserts, Crafting
What better way to celebrate July 7th, Chocolate Day than a look at some of the sweet confections the Etsy marketplace has to offer?
Though chocolate itself is available in abundance on the site, we thought we’d shine a spotlight on the creations inspired by the number one Candy Man himself: Mr. Willy Wonka.