June 13, 2018 • Cookbook: Baking, Geek, Geek Girl
News flash — we love donuts so much that we're celebrating National Donut Day ALL MONTH LONG. If you’re thinking, "But if I eat a donut while reading, I'll get my book/e-reader all sticky and the ants will come!” Don’t worry. We've mastered eating donuts while reading.
Option 1: Designate one hand for page turning and one hand for donut holding—never switch.
Option 2: Go the prim and proper way and eat your donut with a fork and knife, a method even a Queen would approve of—or Meghan Markle. Now on to the important stuff: which donut to eat with what book?
March 14, 2016 • Magic, Cookbook: Baking
Leprechauns are the general mascot of St. Patrick’s Day, which makes sense, since they’re from Irish folklore. But as far as tiny, magical elves go in general, should leprechauns be the most famous? Below, we present to you a definitive scientific study of tiny elfin coolness. You’re welcome in advance.
March 14, 2016 • Cookbook: General, Cookbook: Baking
Excerpted from our Making Dough cookbook by Russell van Kraayenburg.
YIELD: 1 pound | PREP TIME: 2 hours | BAKE TIME: varies
6 ounces bread flour
2 ounces cake flour
1 teaspoon salt
7 ounces (14 tablespoons) unsalted butter, cold
¼ cup water