Maple syrup is much more than a perfect topping for pancakes—it’s a simple and seasonal way to add welcome sweetness to every meal. From fast and nutritious entrees like Maple Tahini Chicken and Broccoli to more sophisticated fare like Maple Cider Brined Pork, these easy recipes will change your relationship with this familiar flavor.
And since maple syrup is paleo and vegan friendly (and naturally gluten free), almost anyone can enjoy such treats as Maple Bourbon Pumpkin Pie and Maple Pear Ginger Sorbet. Serve up the sweet taste of fall whenever you want it, with 100 no-fail recipes, plus tips on storage, substitution, and DIY syrupmaking.
Get the most out of your maple!
KATIE WEBSTER is a chef, food blogger, and food photographer specializing in healthy seasonal cuisine. Her cooking videos, original recipes, and upbeat food writing can be seen online at her food blog, Healthy Seasonal Recipes. She is a contributor to Eating Well magazine, Fitness, and Parents. She and her family live amid a stand of maple trees, which they tap every spring to make their own maple syrup
"Not just a great gift, a great resource for the upcoming holiday season!"—Retailing Insight
- Hardcover ISBN: 978-1-59474-804-2
- e-Book ISBN: 978-1-59474-824-0
- Book Dimensions:7½ x 9
- Page Count:160
- Release Date:October 6, 2015