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  • On a Stick!

    Why do the world’s most delicious foods—from grilled meats and vegetables to deep-fried pickles and corndogs—taste even better served on a stick?

    This beautifully photographed cookbook answers the question with dozens of quick and easy recipes for party food, street-fair food, junk food, and more. From high-end hors d’oeuvres to humble street-cart meals, it’s all here: pizza skewers, beef teriyaki sticks, deep-fried mac ’n’ cheese, fudge puppies, cake pops, and more.

  • Encyclopedia of Sandwiches

    How do you keep a Dagwood from toppling over? What makes a Po’ Boy so crispy and crunchy? And who was the genius that invented the Fluffernutter? Discover these answers and more in The Encyclopedia of Sandwiches—a chunky little cookbook dedicated to everything between sliced bread.

    Author Susan Russo has searched the globe to catalog every sandwich imaginable, providing tried-and-true recipes, tips and tricks, and fascinating regional and historical trivia about the best snack of all time.

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