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Books We’re Thankful For: The Forsyte Saga, by John Galsworthy

 
The Forsyte Saga, by John Galsworthy. This colossal tome is my touchstone.
 
I read it first in high school, and I still go back to particular passages from time to time. This was the first book that utterly floored me, that I filled with colored tags and notes in the margins. Whenever I reread it, I'm in high school again, melodramatically in love with a story. 

Posted by Suzanne Wallace

How-To Tuesday: How to Summon Piethulhu

Halloween is over, but the Old Ones won’t sleep for long. You never know when they’re going to burst out from the shadows, from a closet…or from inside your pie!

Ever since California-based artist Sandy Yoo created a dangerously delicious pie last year, I have yearned to attack this food decoration project. Finally, the time has come! Dear Reader, I must reveal the horrific details of this most dreadfully supercool endeavor, so that you can make your own Piethulhu (did you see what I did there?).

What You’ll Need:

–    Enough pie dough for two 9-inch pie crusts 
–    Pecan pie filling (I used my favorite recipe from Joy of Cooking)
–    Rolling pin
–    Knife
–    Extra pecans

I’m a recipe-follower, so your first step is to find your favorite pecan pie recipe. NOTE: Since it’s all about the crust decoration, you can Cthulhu-ize any type of pie, from Chess to Cherry. I was in the mood for pecan pie, so that’s the way I went. Just hold on to a couple of the berries or nuts you’re using for the filling; you’ll need these for the eyes.

Prep the bottom crust in a greased 9-inch pie pan, and add the pie filling. Set aside. Roll out the second pie crust, nice and thin. 

Begin by making the tentacles. Using a knife (it doesn’t have to be sharp), cut 8-12 tentacles out of the rolled-out pie dough. A good way to do this is to cut one side straight, one side curvy.

Posted by Suzanne Wallace

How To Tuesday: Making Snacks Shaped Like the Fictional Characters We’re Obsessed With

 
We all experience the same feeling that you get when you’re finished reading a book or watching a TV series.
 
Something inside of you died a little, and now you have to go through the entire grieving process to fully accept that your favorite character (Harry, Edward, Katniss, or whoever) isn’t your real-life beau or BFF. They’re fictional. (Yes they are. I know, I know, shh.)
 
 
But I come bearing good news! Baker-bloggers all around the world go through this too, and they can teach us how to eat—er, bake—your fictional loves! 

Posted by Suzanne Wallace

How to Tuesday: Learn How to Make an Adorable Crocheted Cthulhu

Ph'nglui mglw'nafh Cthulhu R'lyeh wgah'nagl fhtagn.” Ahem, oh hello—I was just chanting to the Yog-Sothoth, as is tradition at this time of year. Fans of HP Lovecraft and science fiction get to go nuts on Halloween; dressing up like Old Ones, holding seances, and of course, knitting cute little Cthulhu buddies.

Right? That’s what everyone, right guys? Not just me?

If you’ve never crocheted a Cthulhu, you’re missing out. They’re super cute and also creepy, which is probably why they’re included in Creepy Cute Crochet: Zombies, Ninjas, Robots, and More! In celebration of the best holiday of the year, we’re posting this project below. Get busy knitting or get busy phlegeth ee lloig!

Posted by Suzanne Wallace

How To Stay Cool (With Pops)!

Hey Quirkers, are you melting yet? If you said no, you’re either lying or you possess a temperature-modulated personal bubble—which I covet. Staying cool in the sweltering heat of summer can be a challenge, but it can be done. The trick is to eat lots of ice-cold treats—because if you’re going to suffer, you’d better do it right.

Luckily for you, we’ll give you a brief respite from the humidity with the Southern Sweet Tea Pops recipe from Pops! Icy Treats for Everyone by Krystina Castella. Don’t just sip sweet tea on the porch, be even cooler than that! Eat a sweet tea popsicle—you’ll thank me later.

Posted by Suzanne Wallace

How-to Tuesday: Literary Monkey Bread Variations

Photo via Gimme Some Oven
 
Monkey bread! You’d be bananas not to love it—oh yes, I went there. 
 
If you have opposable thumbs, you can make monkey bread. So why not make an extra-special batch (or three) and dedicate it to your favorite literary primate?
 
All you need are the basic 4 ingredients (biscuit dough, butter, sugar, and plastic bags), plus a couple add-ins to make your Bookish Monkey Bread.

Posted by Suzanne Wallace