The Super Bowl may be America’s greatest unofficial holiday. An entire day devoted to eating, drinking, and watching TV with friends and family. Could there be a more American day?
Super Bowl Sunday is the largest food consumption event of the year, trailing only Thanksgiving. It’s so treasured that over 130 million Americans will spend over $55 million dollars on food for the Super Bowl. That’s a lotta chips and guacamole, as in over 15,000 tons of chips and 50 millions pounds of avocadoes.
A good Super Bowl party will have chips and guacamole. A great Super Bowl party will have several chips ‘n dips. One of them should be this Spicy Black Bean Dip. Here’s why: It’s simple to make. It’s vegetarian, which means you can eat more of it while still feeling virtuous. And most importantly, it’s chunky, making it supremely scoop-able with chips.
Philadelphia may be the City of Brotherly Love, but when it comes to its signature sandwiches, the hoagie and cheesesteak, it’s more like a Civil War battleground.
Why the decades-long rivalry? Maybe because both sandwiches to varying degrees reflect the city itself: Rough around the edges with a heart of gold, reliable, hard-working, and self-assured.
After all, how do explain Pat’s King of Steaks in the heart of South Philly? This iconic Philly eatery founded in 1930 is open 24/7 (Thanksgiving & Christmas Day excluded) and boasts lines that snake around the building and spill onto neighboring blocks. It’s not because of their exemplary service, or is it?
When first-timers go to Pat’s, as I did a couple of years ago, they’ll find the servers fast and furious, and you’d better be too. You see, unlike other sandwiches, when it comes to ordering a cheesesteak, there is a correct way to do it. Do it incorrectly, and you’ll get hollered at by the guy taking your order. Dare to disagree with him or show your snarky side, and you may even get tossed from the joint. (Note: If that happens, go across the street to Geno’s, Pat’s rival.)
If Elvis Presley were alive today, he’d be celebrating his 77th birthday.
He may have been the king of rock and roll, but Elvis Presley had an appetite that was more down-home than aristocratic. A Mississippi boy at heart, Elvis preferred iconic Southern dishes, such as buttermilk corn bread, Memphis-style bbq, banana pudding, and sweet potato pie.
published by Susan Russo on November 22, 2011 - 10:10am
What’s America’s favorite way to eat leftover Thanksgiving turkey? You guessed it: in a sandwich. Specifically, “The-Day-After-Thanksgiving Turkey Sandwich.” Yes, its got an official name.
While variations exist, this sandwich generally consists of thick slabs of toasted white bread covered with a mountain of leftover turkey meat, mashed potatoes or stuffing, cranberry sauce, and brown gravy.
It’s colossal. It’s comforting. It’s as American as apple pie. But a whole lot better.
Have you eaten a sandwich today? Odds are you have. Hundreds of millions of people across the globe do every single day. And today that number will rise. Why? Because, sandwich lovers, it’s National Sandwich Day. That’s right. An entire day designated to celebrating the humble sandwich, a simple combination of bread and filling that is satisfying, fast, comforting, and portable.
Everyone loves sandwiches, but Americans are besotted. We love to make them, talk about them, and gaze upon them. Entire books (mine included), televisions shows, and websites have been devoted to them. Why are we so passionate? Because sandwiches typically have deep cultural, ethnic, and geographies roots. Think of the Vietnamese Bahn Mi, the Mexican Torta, and the American ham sandwich. Some sandwiches have become icons of the city from which they emanated. Can you imagine Philadelphia without its cheese steak or New Orleans without its Po ‘Boy?
So on this most glorious of days, make yourself or someone you love a sandwich. It doesn’t matter if it’s an old-fashioned BLT or an upscale Nutella sandwich. If it’s got bread and filling and makes you happy, then it has done its job.
I’ll be having a Sloppy Joe today. Easy to make, economical, and satisfying, Sloppy Joes were the ideal belly-filler during the Great Depression and World War II. And seeing as our current economy isn’t soaring yet, it seems apropos.
This all-American sandwich is fabulously gloppy, so assemble sandwiches only when you’re ready to eat them – wait 10 minutes and you’ll be eating a Soggy Joe instead. Skip the silverware – just a plop a stack of napkins in the center of the table, or better yet, a roll of paper towels. You’ll need them.