Food blogger Lindsay Landis has invented the perfect cookie dough. It tastes great. It’s egg free (and thus safe to eat raw). You can whip it up in minutes. And, best of all, you can use it to make dozens of delicious cookie dough creations, from cakes, custards, and pies to candies, brownies, and even granola bars. Included are recipes for indulgent breakfasts (cookie dough doughnuts!), frozen treats (cookie dough Popsicles!), and outrageous snacks (cookie dough eggrolls! cookie dough fudge! cookie dough pizza!).
Your high school history teachers never gave you a book like this one! Secret Lives of the U.S. Presidents features outrageous and uncensored profiles of the men in the White House-complete with hundreds of little-known, politically incorrect, and downright wacko facts. You’ll discover that:
published by Eric Smith on October 27, 2014 - 12:10pm
We're a silly bunch, here at Quirk. And sometimes we like to take over our conference room for an afternoon of fun.
With Halloween almost here, the Quirk crew assembled in a Very Professional Manner ™ to decorate delicious cookies from Philly's own Reading Terminal Market. We took some inspiration from Jackie Alper's Sprinkles, to make a number of spooky and occasionally bookish cookies. Seriously, just check out that Poe.
You can watch the cute little video above, and scope out a handful of favorite photos below.