Ah, brunch. It's the perfect meal to attempt a foray into pan-frying frittatas. It’s easy to prep when company’s coming or while the kids are on their Easter egg hunt. It's a versitile dish that allows you to add your own special additions.
This frittata cooks quickly. It’s fluffy, fully flavored with hefty meats, eggs, tomatoes, and lots of cheese. Your family and friends will grab frantically for slices. Enjoy!
St. Patrick’s Day and March always brings out the Irish in most of us. While you’re planning to break out the Leprechaun hats, hang the plastic shamrocks, and join the parade, you’re going to have a great time whipping up this marvelous potato soup with slivers of corned beef.
The beauty of this recipe is in its ease. It’s incredibly quick to prepare and the ingredients are easily accessible. Once you put it all together, this potato soup will fill you up with its rich flavors and hearty texture. Top it off with generous amounts of corned beef and sprinkle some cheese. Stir, slurp and enjoy!
Nothing else is sweeter than cooking dinner for the one you love, especially on Valentine's Day. This pasta dish is incredibly simple to make, yet superb in all the right ways. You only need a few basic ingredients, a good bottle of wine (or two!), and of course, that special someone to cook for.
I guarantee this dish will make the evening very special.
Have you welcomed the Year of the Dragon yet? Well, these Asian-inspired spicy ribs are as powerful and mighty as a dragon. Superior flavors of sweet hoisin sauce blended with fierce red pepper flakes make this an ideal meal to celebrate the Year of the Dragon.
Simply bake the covered ribs until the succulent meat nearly falls off. Then uncover and roast quickly with the sweet-spiced glaze. Serve hot with steamed white rice, and you’ll rule! Just like a dragon!