If you love beef and pasta, you’ll love this creamy classic dish that deserves a place on every gourmet cook’s list.
Surprisingly, it’s one of the easiest pasta dishes to make. Take some strips of sizzling steak sautéed in extra virgin olive oil, lots of butter, mushrooms, onions, heavy cream and seasonings. Pour this heavenly cream mixture and beef strips over mounds of curly, extra wide egg pasta noodles. Enjoy how the pasta cradles the tender, succulent beef strips coated with the rich mushroom sauce. It’s so versatile, too. Make the sauce and try it on different types of pastas.
Any way you make it, it’ll be fabulous and perfect!
If you can make pancakes, then you can certainly cook crepes. These are thinner and lighter, but with the same flavor and texture as flapjacks. And these egg crepes aptly honor the egg in celebration of World Egg Day.
This is sheer egg on egg. A rich, elegant open-faced egg crepe which softly cradles a fabulous filling of plump apple slices cooked in butter, brown sugar and cinnamon, fresh strawberry slices, on a base of dulce de leche caramel. Layer upon layer of this decadence is finally crowned by huge dollops of whipped cream. Cook the crepes ahead or make them on the spot for a warm dessert. Enjoy them with a cup of tea or coffee.
Have you ever had a grilled pizza? Well, you’re in for a wholesome treat! This delightful, light and easy artisan pizza is extraordinary!
How many times have you yearned for pizza but it’s been too hot to turn on the oven? This is a great opportunity for you to enjoy the nice weather, and let the outdoor grill do the work for you. Use store-bought artisan pizza dough or buy the uncooked pizza dough from your regular pizza place. Lightly brush the top with extra virgin olive oil, seasonings and grill a few minutes. Then layer on the toppings – meat, some favorite vegetables, peppers, onions and all.
Return the entire pizza on the grill. Before you know it, the blended aroma of pepperoni, cheese and tomatoes will float around the air. You’ll know then your pizza is ready. Top it with some crisp bacon slices and your grill-licious pizza dinner is ready!
Have you ever had an entire steak meal in a soft, flour tortilla? Well, now is your chance. Make yourself some steak fajitas.
Pre-marinate the skirt steak with seasonings and herbs. Pierce it all around and let the flavors blend. Meanwhile, heat up some flour tortillas. Prepare the vegetable garnishing. Pan sear and sizzle the steak to a magnificent medium rare. You can do this stove top on a grill pan or grill it outdoors. Either way, once the steak fajitas are all done, the garlic-onion-herb aromas are unbelievable.
When the heat is on, what could be better than firing up the grill and making these perfect and pretty Pineapple Chili Pork BBQ Skewers?
There’s nothing like an all-time char-grilled favorite. You can make the marinade ahead, soak the pork pieces and let the sweet, spicy, tangy, succulent flavors set. Then skewer and let the grill do the work for you. Don’t forget to chill the drinks, call for company to join you, then just laze around and indulge in these BBQ bits. Stay cool and serve these with cold salads and chilled desserts.