Have you welcomed the Year of the Dragon yet? Well, these Asian-inspired spicy ribs are as powerful and mighty as a dragon. Superior flavors of sweet hoisin sauce blended with fierce red pepper flakes make this an ideal meal to celebrate the Year of the Dragon.

Simply bake the covered ribs until the succulent meat nearly falls off. Then uncover and roast quickly with the sweet-spiced glaze. Serve hot with steamed white rice, and you’ll rule! Just like a dragon!

Tempt your friends with this tantalizing spicy, sweet- sour sauce, perfect for dipping crispy Asian-inspired wontons. The zing in the tangy sauce compliments the scrumptious little treats packed with ground meat goodness. Make them ahead, pop them in the freezer and when the party starts, drop them in a hot pan for a quick, tempestuous treat.

What better way to get on everyone’s “nice” list for the holidays!