Once apple picking season starts, you’ll want to go off to the orchards to fill the cart with all the fresh fruit you can find. When you get back home, get work on one of the easiest baking projects ever, and whip up these crisp wonton cups that cradle sweet, cinnamon laced apple cubes.
I promise you’ll fall in love with this fall dessert. Serve it alongside a bowl of ice cream, and it’ll be quite a treat.
This simple chicken dish is enhanced with wine and combined with cream sauces. It’s good for the family or great for company.
Simply layer the ingredients casserole-style. Cook this in a crock pot or else cover and bake it in the oven. Cook it low and slow and go about your regular routine of activities. Come back to it and uncover an amazing dish filled with savory, succulent chicken simmered in wine, mushrooms, potatoes and a luscious sauce base. Serve this on a bed of egg noodles, paired with a green salad and great wine.
April 26th might be Pretzel Day, but here at Quirk, we're celebrating Pretzel WEEK. Check back for fun pretzel recipes all week long. Because hey, we're from Philadelphia. Pretzels are our thing.
“Tapas,” of Spanish origin, are appetizer-sized portions of anything you’d like for starters, snacks or meals. Have them at a bar or make some at home: these are as versatile as you can get. In honor of the crunchy pretzel, I've put some on these terrific tapas.
Here’s a simple, tasty casserole that starts easily and ends beautifully. Just combine hearty boiled potatoes and sweet slices of apples with sautéed onions and sausages in a skillet coated with Irish butter for a homemade meal that's comfort in a dish. The exceptionally creamy flavor of rich, Irish butter makes a wonderful base for this rustic, stovetop-to-oven meal, and the topping is perfected with crunchy bacon bits. This homey combination of flavors makes a great entrée or side dish for any meal, any day of the week.