September 30, 2013 • Cookbook: General, Gardening, Zombies
Today is World Vegetarian Day. Like many vegetarians (I suppose), I don't often think about the fact that I've given up eating meat. After a while, what was once a life-altering decision becomes second nature...like anything that you do every day, opting out of meat-eating is just one blip in the background noise of your life. So this day is an opportunity for those of us who are vegetarians to revisit that choice, and reconnect with whatever motivations put us on the path to a meat-free lifestyle.