June 3, 2015 • Cookbook: General
April 1, 2015 • Cookbook: Baking, Cookbook: Desserts, Cookbook: General, Women's InterestMarch 10, 2015 • Cookbook: Baking, Cookbook: General
I was browsing my copy of The Associated Press Stylebook the other day (because, really, how else could one possibly want to spend a lazy afternoon?), and I found myself in the food guidelines. Among the common culinary conversions and the proper spellings of all sorts of ingredients (from angel hair pasta to johnnycakes, to York peppermint patties), I was excited to find that the editors had included a delicious-looking example of the proper recipe-writing style. I started to drool a little, then I made a grocery list.
Tonight’s menu: PIZZA WITH RAINBOW CHARD, GOAT CHEESE AND EGG.
Hey, if it’s AP Style, it must be good for you.December 23, 2014 • Cookbook: Baking, Cookbook: General
All this month, we're cracking open Quirk Throws You 5 Awesome Parties for how-tos to help your holiday party be The Greatest. This week, Holiday Cake Pops are on the menu. (This recipe can also be found in Sprinkles!) These silver and gold cake pops not only add a festive shimmer to your shindig, but they make perfectly sweet finger food to munch on while mingling!October 28, 2014 • Cookbook: General
Recently, Pizza Hut announced the revival of their classic program from the 80s and 90s: Book It! A program from October through March, Pizza Hut worked with local schools to encourage children to read, in exchange for personal pizzas and other rewards. Sounds pretty much amazing, right?October 5, 2014 • Cookbook: Baking, Cookbook: General
Excerpted from our Making Dough cookbook by Russell van Kraayenburg.
YIELD: 6 shortcakes | PREP TIME: 1 hour | BAKE TIME: 12 minutes
1 pound prepared Biscuit Dough
1 cup heavy cream
5 sprigs fresh mint
4 ounces granulated sugar, divided
12 ounces blackberries, pureed, plus 12 ounces whole berries
1 tablespoon fresh mint leaves, finely chopped
½ teaspoon lemon juice
½ teaspoon vanilla extract