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The Cookiepedia: Mixing Baking, and Reinventing the Classics by Stacy Adimando Only $3.99! 

KINDLE | NOOK | KOBO IBOOKSTORE

Few desserts are as timeless as the cookie, and The Cookiepedia is here to help you bake your way through everything from amaretti to chocolate chip cookies! This encyclopedia of cookies features beautiful illustrations and photographs alongside more than 50 recipes. Whimsically designed and filled with tasty takes on this dessert classic, it's the perfect treat for the baker in your life. 

Stacy Adimando is a freelance food and travel writer and the former Food Editor at Every Day with Rachael Ray magazine. She is a graduate of Wake Forest University and the Institute of Culinary Education, and her writing and recipes have appeared in titles like Bon Appetit, NPR, Conde Nast Traveler, Food & Wine, Men's Journal, Forbes.com and more. She lives in San Francisco.


Julie Leung's picture

Julie Leung

Julie Leung is the social media and marketing manager at Quirk Books—tweeting up storms and surfing blog waves. She is also the author of a forthcoming trilogy, Mice of the Round Table (out October 4th), and Mother of FictionToFashion.com. You can follow her at @jleungbooks or simply at @QuirkBooks, where she drops pithy word nuggets on the daily.