Pops! introduces a whole new Popsicle—one that’s fashionable as well as fun. This first-ever ice pop compendium includes more than 100 recipes for pops with unique tastes and flavor combinations, such as Sour Plum, Sweet Martini, Thai Iced Coffee, and Blueberry Cheesecake—cool treats today’s grown-up kids will be proud to serve at their birthday gatherings, barbecues, and cocktail parties.
And for those whose creative interests stretch beyond the kitchen and into the DIY realm, Pops! offers innovative techniques for making ice molds from found objects and even small toys. With more than 30 full-color photographs and tons of quirky sidebars, Pops! features frosty indulgences for every occasion.
KRYSTINA CASTELLA lives and works near Los Angeles as a writer, industrial designer, and professor at the Art Center College of Design in Pasadena, California.