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No one does sweet like Hello Kitty! Filled with simple recipes, beautiful yet playful photography, and Hello Kitty’s signature charm, The Hello Kitty Baking Book is a cookbook that’s yummy through and through. From Hello Kitty Cake Pops to Chococat Cake and Pretty Bow Pumpkin Pie, there’s something for everyone to make and enjoy. Featuring over two dozen easy-to-follow recipes, The Hello Kitty Baking Book is the perfect cookbook for anyone who loves Hello Kitty, desserts, or both!

Michele Chen Chock is a self-taught baker and the creator of I Heart Baking!, a popular baking blog with a heavy dose of Hello Kitty desserts. She is also the original creator of the Hello Kitty macaron. Her work has appeared online for publications such as Glamour, Wedding Bells, and The Huffington Post. She lives in California with her husband and three young kids. You can visit her at i-heart-baking.blogspot.com.

  • Product Details

  • Hardcover ISBN: 9781594747069
  • e-Book ISBN: 9781594747076
  • Book Dimensions: 
    7x7
  • Page Count: 
    96
  • Release Date: 
    September 16, 2014

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