Cook’s Cards: How To Cook Everything

55 Recipe Cards

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A collection of 65 essential recipes every cook should know, from a basic vinaigrette to classic beef stew, excerpted from Mark Bittman’s celebrated cookbook How to Cook Everything. This box of recipes is perfect for beginners and more experienced cooks alike.

MARK BITTMAN is the author of the How to Cook Everything cookbook series, which has sold more than a million copies. He hosts his own TV series, How to Cook Everything: Bittman Takes on America’s Chefs, and has a weekly column in the New York Times.

• ISBN: 

  9781594741425
• Book Dimensions: 

  6 3/4 x 4 7/8 x 2
• Page Count: 

  55
• Release Date: 

  November 1, 2006
• Book Price: 

  $16.95